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Buon Appetito

Are you ready to get those taste buds zinging? Apart from a wide selection of the finest Neopolitan pizzas, you will find lovely starters, excellent Italian wines, desserts to die for, and classic cocktails and liquors on our menu. Vegetarians and vegans, we’ve got you covered as well. Have a look at our menu and take your pick.  

Pizza

MARGHERITA BAMBINI

9
95

S. Marzano tomatoes D.O.P., Fior di Latte, basil

MARINARA

10
95

S. Marzano tomatoes D.O.P., garlic, oregano, extra vergine olive oil (topping tip: parmaham)

MARINARA PICCANTE

11
95

S. Marzano tomatoes D.O.P., garlic, oregano, chili flakes, Grana Padano D.O.P., extra vergine olive oil

MARGHERITA

12
95

S. Marzano tomatoes D.O.P., Fior di Latte, basil (topping tip: fennel sausage)

MARGHERITA EXTRA

13
95

S. Marzano tomatoes D.O.P, Fior di Latte, basil, fresh tomatoes (topping tip: burrata)

TARTUFO

18
95

S. Marzano tomatoes D.O.P, Fior di Latte, Coppa di Parma, truffle cream, rocket

4 FORMAGGI

15
95

Fior di Latte, fontina, Gorgonzola D.O.P., Grana Padano D.O.P., black pepper, NO tomato sauce (topping tip: prosciutto cotto)

TUNA MELT

17
95

S. Marzano tomatoes D.O.P., Fior di Latte, tuna, Taggiasca olives, capers, oregano, red onion, chili flakes

VEGAN UNO: MARGHERITA

13
95

S. Marzano tomatoes D.O.P., Vegan Fior di Latte, basil, extra vergine garlic oil (topping tip: mushrooms)

BURRATA PICCANTE

19
95

S. Marzano tomatoes D.O.P., Fior di Latte, buratta, 'Nduja, basil

SALAME / SALAME PICCANTE

16
95

S. Marzano tomatoes D.O.P., Fior di Latte, salame Sopressa / salame Piccante, Grana Padano D.O.P. (topping tip: red onion)

4 STAGIONI

16
95

S. Marzano tomatoes D.O.P., Fior di Latte, mushrooms, prosciutto cotto, salame, basil, Grana Padano D.O.P., Taggiasca olives

CAPRICCIOSA

16
95

S. Marzano tomatoes D.O.P., Fior di Latte, mushrooms, prosciutto cotto, grilled artichokes, Taggiasca olives (topping tip: red onion)

VERDURE

15
95

S. Marzano tomatoes D.O.P, Fior di Latte, grilled aubergine, grilled pepper, grilled courgette, rocket, garlic oil (topping tip: truffle cream)

Vegan pizza

VEGAN UNO: MARGHERITA

13
95

S. Marzano tomatoes D.O.P., Vegan Fior di Latte, basil, extra vergine garlic oil (topping tip: mushrooms)

VEGAN DUE: ORTOLANA

16
95

S. Marzano tomatoes D.O.P, Vegan Fior di Latte, grilled aubergine, pepper en zucchini, rocket, extra vergine garlic oil

VEGAN TRE: PESTO

15
95

Vegan Fior di Latte, Vegan Pesto Genovese, black pepper, NO tomato sauce (topping tip: tomatoes)

VEGAN QUATTRO: DE LA NONNA

15
95

Caramelized onion, mushrooms, spinach, extra vergine olive oil, NO tomato sauce

Starters to share

FOCACCIA DELUXE

7
95

Freshly baked with rosemary, basil, garlic, sea salt and extra vergine olive oil (topping tip: pesto)

PARMAHAM

6
75

Dried ham from Parma (matured for 16 months), Taggiasca olives, grissini sticks

PECORINO MET TRUFFELHONING

6
75

Sheep cheese, grissini sticks

TRUFFELSALAMI

5
50

Coated with Parmesan cheese, Taggiasca olives, grissini sticks

BURRATA

9
95

Buffalo mozzarella D.O.P. filled with cream, fresh tomatoes, basil, extra vergine olive oil (topping tip: pesto)

Dolci

PIZZA NUTELLA BAMBINI

8
95

Nutella, Nutella, Nutella, Nutella, Nutella!

HOMEMADE TIRAMISU

7
95

Lady fingers, espresso, mascarpone, Amaretto and cacao

2 SCOOPS VANILLA ICE-CREAM

5
50

2 scoops of vanilla ice-cream with chocolate sauce

AFFOGATO

5
75

Scoop of vanilla ice-cream topped with espresso

vegetarian
Vegan
Tip