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Buon Appetito

Are you ready to get those taste buds zinging? Apart from a wide selection of the finest Neopolitan pizzas, you will find lovely starters, excellent Italian wines, desserts to die for, and classic cocktails and liquors on our menu. Vegetarians and vegans, we’ve got you covered as well. Have a look at our menu and take your pick.  

Pizza

MARGHERITA BAMBINI

8
95

S. Marzano tomatoes D.O.P., Fior di Latte, basil

MARINARA

10
50

S. Marzano tomatoes D.O.P., garlic, oregano, extra vergine olive oil (topping tip: prosciutto cotto)

MARINARA PICCANTE

11
50

S. Marzano tomatoes D.O.P., garlic, oregano, chili flakes, Grana Padano D.O.P., extra vergine olive oil

MARGHERITA

11
95

S. Marzano tomatoes D.O.P., Fior di Latte, basil (topping tip: fennel sausage)

MARGHERITA EXTRA

13
50

S. Marzano tomatoes D.O.P, Fior di Latte, basil, fresh tomatoes (topping tip: burrata)

TARTUFO

17
95

S. Marzano tomatoes D.O.P, Fior di Latte, Coppa di Parma, truffle cream, rocket

4 FORMAGGI

15
95

Fior di Latte, fontina, Gorgonzola D.O.P., Grana Padano D.O.P., black pepper, NO tomato sauce (topping tip: prosciutto cotto)

TUNA MELT

16
95

S. Marzano tomatoes D.O.P., Fior di Latte, tuna, Taggiasca olives, capers, oregano, red onion, chili flakes

CRISPY BACON

15
95

Crispy bacon, Fior di Latte, Grana Padano D.O.P., black peper, NO tomato sauce (topping tip: fennel sausage)

VEGAN UNO

15
95

Mushrooms, spinach, caramelized onion, garlic, extra vergine olive oil

SALAME / SALAME PICCANTE

15
95

S. Marzano tomatoes D.O.P., Fior di Latte, salame Sopressa / salame Piccante, Grana Padano D.O.P. (topping tip: red onion)

4 STAGIONI

15
95

S. Marzano tomatoes D.O.P., Fior di Latte, mushrooms, prosciutto cotto, salame, basil, Grana Padano D.O.P., Taggiasca olives

CAPRICCIOSA

15
95

S. Marzano tomatoes D.O.P., Fior di Latte, mushrooms, prosciutto cotto,  grilled artichokes, Taggiasca olives (topping tip: red onion)

PESTO

14
95

Fior di Latte, pesto Genovese, Grana Padano D.O.P.,extra vergine olive oil, black pepper, NO tomato sauce (topping tip: Parmaham)

VERDURE

15
95

S. Marzano tomatoes D.O.P, Fior di Latte, grilled aubergine, grilled pepper, grilled courgette, rocket, garlic oil (topping tip: truffle cream)

Toppings

per stuk

Burrata

6
95

Parmaham / Salame Sopressa / Salame Piccante prosciutto cotto (cooked ham) / Coppa di Parmafennel sausage / pesto / tuna / crispy bacontruffle cream / truffle honey

3
25

Fior di Latte / Gorgonzola D.O.P. Grana Padano D.O.P.

2
75

Grilled aubergine / grilled pepper 2 75olives / mushrooms / artichoke caramelized onion / fresh tomatoes

2
75

Rocket / red onion / capers

1
75

Starters to share

FOCACCIA DELUXE

7
95

Freshly baked with rosemary, basil, garlic, sea salt and extra vergine olive oil (topping tip: pesto)

PARMAHAM

6
75

Dried ham from Parma (matured for 16 months), Taggiasca olives, grissini sticks

PECORINO MET TRUFFELHONING

6
75

Sheep cheese, grissini sticks

TRUFFELSALAMI

5
50

Coated with Parmesan cheese, Taggiasca olives, grissini sticks

BURRATA

9
95

Buffalo mozzarella D.O.P. filled with cream, fresh tomatoes, basil, extra vergine olive oil (topping tip: pesto)

Dolci

PIZZA NUTELLA BAMBINI

8
95

Nutella, Nutella, Nutella, Nutella, Nutella!

HUISGEMAAKTE TIRAMISU

7
95

Lady fingers, espresso, mascarpone, Amaretto and cacao

2 BOLLETJES VANILLE-IJS

5
50

2 scoops of vanilla ice-cream with chocolate sauce

AFFOGATO

5
75

Scoop of vanilla ice-cream topped with espresso

vegetarian
Vegan
Tip