Buon Appetito
Are you ready to get those taste buds zinging? Apart from a wide selection of the finest Neopolitan pizzas, you will find lovely starters, excellent Italian wines, desserts to die for, and classic cocktails and liquors on our menu. Vegetarians and vegans, we’ve got you covered as well. Have a look at our menu and take your pick.
Pizza
MARGHERITA BAMBINI
S. Marzano tomatoes D.O.P., Fior di Latte, basil
MARINARA
S. Marzano tomatoes D.O.P., garlic, oregano, extra vergine olive oil (topping tip: prosciutto cotto)
MARINARA PICCANTE
S. Marzano tomatoes D.O.P., garlic, oregano, chili flakes, Grana Padano D.O.P., extra vergine olive oil
MARGHERITA
S. Marzano tomatoes D.O.P., Fior di Latte, basil (topping tip: fennel sausage)
MARGHERITA EXTRA
S. Marzano tomatoes D.O.P, Fior di Latte, basil, fresh tomatoes (topping tip: burrata)
TARTUFO
S. Marzano tomatoes D.O.P, Fior di Latte, Coppa di Parma, truffle cream, rocket
4 FORMAGGI
Fior di Latte, fontina, Gorgonzola D.O.P., Grana Padano D.O.P., black pepper, NO tomato sauce (topping tip: prosciutto cotto)
TUNA MELT
S. Marzano tomatoes D.O.P., Fior di Latte, tuna, Taggiasca olives, capers, oregano, red onion, chili flakes
CRISPY BACON
Crispy bacon, Fior di Latte, Grana Padano D.O.P., black peper, NO tomato sauce (topping tip: fennel sausage)
VEGAN UNO
Mushrooms, spinach, caramelized onion, garlic, extra vergine olive oil
SALAME / SALAME PICCANTE
S. Marzano tomatoes D.O.P., Fior di Latte, salame Sopressa / salame Piccante, Grana Padano D.O.P. (topping tip: red onion)
4 STAGIONI
S. Marzano tomatoes D.O.P., Fior di Latte, mushrooms, prosciutto cotto, salame, basil, Grana Padano D.O.P., Taggiasca olives
CAPRICCIOSA
S. Marzano tomatoes D.O.P., Fior di Latte, mushrooms, prosciutto cotto, grilled artichokes, Taggiasca olives (topping tip: red onion)
PESTO
Fior di Latte, pesto Genovese, Grana Padano D.O.P.,extra vergine olive oil, black pepper, NO tomato sauce (topping tip: Parmaham)
VERDURE
S. Marzano tomatoes D.O.P, Fior di Latte, grilled aubergine, grilled pepper, grilled courgette, rocket, garlic oil (topping tip: truffle cream)
Toppings
per stuk
Burrata
Parmaham / Salame Sopressa / Salame Piccante prosciutto cotto (cooked ham) / Coppa di Parmafennel sausage / pesto / tuna / crispy bacontruffle cream / truffle honey
Fior di Latte / Gorgonzola D.O.P. Grana Padano D.O.P.
Grilled aubergine / grilled pepper 2 75olives / mushrooms / artichoke caramelized onion / fresh tomatoes
Rocket / red onion / capers
Starters to share
FOCACCIA DELUXE
Freshly baked with rosemary, basil, garlic, sea salt and extra vergine olive oil (topping tip: pesto)
PARMAHAM
Dried ham from Parma (matured for 16 months), Taggiasca olives, grissini sticks
PECORINO MET TRUFFELHONING
Sheep cheese, grissini sticks
TRUFFELSALAMI
Coated with Parmesan cheese, Taggiasca olives, grissini sticks
BURRATA
Buffalo mozzarella D.O.P. filled with cream, fresh tomatoes, basil, extra vergine olive oil (topping tip: pesto)
Dolci
PIZZA NUTELLA BAMBINI
Nutella, Nutella, Nutella, Nutella, Nutella!
HUISGEMAAKTE TIRAMISU
Lady fingers, espresso, mascarpone, Amaretto and cacao
2 BOLLETJES VANILLE-IJS
2 scoops of vanilla ice-cream with chocolate sauce
AFFOGATO
Scoop of vanilla ice-cream topped with espresso