Buon Appetito
Are you ready to get those taste buds zinging? Apart from a wide selection of the finest Neopolitan pizzas, you will find lovely starters, excellent Italian wines, desserts to die for, and classic cocktails and liquors on our menu. Vegetarians and vegans, we’ve got you covered as well. Have a look at our menu and take your pick.
Pizza
MARGHERITA BAMBINI
S. Marzano tomatoes D.O.P., Fior di Latte, basil
MARINARA
S. Marzano tomatoes D.O.P., garlic, oregano, extra vergine olive oil (topping tip: parmaham)
MARINARA PICCANTE
S. Marzano tomatoes D.O.P., garlic, oregano, chili flakes, Grana Padano D.O.P., extra vergine olive oil
MARGHERITA
S. Marzano tomatoes D.O.P., Fior di Latte, basil (topping tip: fennel sausage)
MARGHERITA EXTRA
S. Marzano tomatoes D.O.P, Fior di Latte, basil, fresh tomatoes (topping tip: burrata)
TARTUFO
S. Marzano tomatoes D.O.P, Fior di Latte, Coppa di Parma, truffle cream, rocket
4 FORMAGGI
Fior di Latte, fontina, Gorgonzola D.O.P., Grana Padano D.O.P., black pepper, NO tomato sauce (topping tip: prosciutto cotto)
TUNA MELT
S. Marzano tomatoes D.O.P., Fior di Latte, tuna, Taggiasca olives, capers, oregano, red onion, chili flakes
VEGAN UNO: MARGHERITA
S. Marzano tomatoes D.O.P., Vegan Fior di Latte, basil, extra vergine garlic oil (topping tip: mushrooms)
BURRATA PICCANTE
S. Marzano tomatoes D.O.P., Fior di Latte, buratta, 'Nduja, basil
SALAME / SALAME PICCANTE
S. Marzano tomatoes D.O.P., Fior di Latte, salame Sopressa / salame Piccante, Grana Padano D.O.P. (topping tip: red onion)
4 STAGIONI
S. Marzano tomatoes D.O.P., Fior di Latte, mushrooms, prosciutto cotto, salame, basil, Grana Padano D.O.P., Taggiasca olives
CAPRICCIOSA
S. Marzano tomatoes D.O.P., Fior di Latte, mushrooms, prosciutto cotto, grilled artichokes, Taggiasca olives (topping tip: red onion)
VERDURE
S. Marzano tomatoes D.O.P, Fior di Latte, grilled aubergine, grilled pepper, grilled courgette, rocket, garlic oil (topping tip: truffle cream)
Vegan pizza
VEGAN UNO: MARGHERITA
S. Marzano tomatoes D.O.P., Vegan Fior di Latte, basil, extra vergine garlic oil (topping tip: mushrooms)
VEGAN DUE: ORTOLANA
S. Marzano tomatoes D.O.P, Vegan Fior di Latte, grilled aubergine, pepper en zucchini, rocket, extra vergine garlic oil
VEGAN TRE: PESTO
Vegan Fior di Latte, Vegan Pesto Genovese, black pepper, NO tomato sauce (topping tip: tomatoes)
VEGAN QUATTRO: DE LA NONNA
Caramelized onion, mushrooms, spinach, extra vergine olive oil, NO tomato sauce
Starters to share
FOCACCIA DELUXE
Freshly baked with rosemary, basil, garlic, sea salt and extra vergine olive oil (topping tip: pesto)
PARMAHAM
Dried ham from Parma (matured for 16 months), Taggiasca olives, grissini sticks
PECORINO MET TRUFFELHONING
Sheep cheese, grissini sticks
TRUFFELSALAMI
Coated with Parmesan cheese, Taggiasca olives, grissini sticks
BURRATA
Buffalo mozzarella D.O.P. filled with cream, fresh tomatoes, basil, extra vergine olive oil (topping tip: pesto)
Dolci
PIZZA NUTELLA BAMBINI
Nutella, Nutella, Nutella, Nutella, Nutella!
HOMEMADE TIRAMISU
Lady fingers, espresso, mascarpone, Amaretto and cacao
2 SCOOPS VANILLA ICE-CREAM
2 scoops of vanilla ice-cream with chocolate sauce
AFFOGATO
Scoop of vanilla ice-cream topped with espresso