
Buon Appetito
Ready to make your taste buds sing with joy? In addition to a wide selection of the best Neapolitan pizzas, you will find delicious starters, excellent Italian wines, finger-licking desserts, classic cocktails and liqueurs on our menu. Vegetarians and vegans, you can also indulge yourself, because we will not forget you. Take a look at our menu and make your choice.
Pizza
MARGHERITA BAMBINI
S. Marzano tomatoes D.O.P., fior di latte, basil (topping tip: mushrooms)
MARINARA
S. Marzano tomatoes D.O.P., garlic, oregano, extra vergine olive oil (topping tip: parma ham)
MARINARA PICCANTE
S. Marzano tomatoes D.O.P., garlic, oregano, chili flakes, Grana Padano D.O.P., extra vergine olive oil
MARGHERITA
S. Marzano tomatoes D.O.P., fior di latte, basil (topping tip: fennel sausage)
MARGHERITA VEGAN
S. Marzano tomatoes D.O.P., vegan fior di latte, basil, garlic oil (topping tip: mushrooms)
MARGHERITA EXTRA
S. Marzano tomatoes D.O.P., fior di latte, basil, cherry tomatoes (topping tip: burrata)
SALAME / SALAME PICCANTE
S. Marzano tomatoes D.O.P., fior di latte, salame Sopressa / salame piccante, Grana Padano D.O.P. (topping tip: red onion)
CAPRICCIOSA
S. Marzano tomatoes D.O.P., fior di latte, mushrooms, prosciutto cotto, artichokes, Taggiasca olives (topping tip: red onion)
VERDURE
S. Marzano tomatoes D.O.P., fior di latte, grilled aubergine, grilled pepper, grilled courgette, rocket, garlic oil (topping tip: truffle cream)
4 STAGIONI
S. Marzano tomatoes D.O.P., fior di latte, mushrooms, prosciutto cotto, salame sopressa, basil, Grana Padano D.O.P., Taggiasca olives, garlic oil
SWEET BEPPERONI
S. Marzano tomatoes D.O.P., burrata, fior di latte, pepperoni, green chili peppers, chili honey
4 FORMAGGI
Fior di latte, fontina, Gorgonzola D.O.P., Grana Padano D.O.P., black pepper, NO tomato sauce (topping tip: prosciutto cotto al tartufo)
TUNA MELT
S. Marzano tomatoes D.O.P., fior di latte, tuna, Taggiasca olives, capers, oregano, red onion, chili flakes
BURRATA PICCANTE
S. Marzano tomatoes D.O.P., fior di latte, burrata, ‘nduja, basil
TARTUFO
S. Marzano tomatoes D.O.P., fior di latte, Coppa di Parma, truffle cream, rocket
LA MORTADELLA PESTO
Fior di latte, smoked provola, mortadella with pistachios, fresh pesto, basil, crushed pistachios, NO tomato sauce (topping tip: Grana Padano D.O.P.)
DOUBLE TRUFFLE
Truffle burrata, prosciutto cotto al tartufo, basil, black pepper, NO tomato sauce (topping tip: truffle cream)
BEPPE BOLOGNESE DELUXE
Traditional recipe from Bologna. Beef mince, tomato sauce, fior di latte, Grana Padano D.O.P., basil (topping tip: fennel sausage)
INSALATA BURRATA (SALAD)
Rocket, burrata, cherry tomatoes, red onion, Grana Padano D.O.P., crema di balsamico (topping tip: parma ham)
Antipasti
FOCACCIA DELUXE
Freshly baked with rosemary, basil, garlic, sea salt and extra vergine olive oil (topping tip: fresh pesto)
PARMA HAM
Dried ham from Parma (matured for 16 months), Taggiasca olives, grissini sticks
PECORINO WITH TRUFFLE HONEY
Sheep‘s milk cheese, grissini sticks
BURRATA
Cherry tomatoes, fresh pesto, basil, crushed pistachios, grissini sticks, extra vergine olive oil
OVEN ROASTED FENNEL SAUSAGE
Italian salsiccia from the oven, in a rich tomato sauce with fior di latte, Grana Padano D.O.P., grissini sticks (topping tip: psssst, 2nd portion)
Dolci
HOMEMADE TIRAMISU
Lady fingers, espresso, mascarpone, amaretto, cacao
GELATO CON SALSA AL CIOCCOLATO
Scoops of vanilla ice cream with chocolate sauce
GELATO CON OLIO D‘OLIVA & SALE
Scoops of vanilla ice cream with a drizzle of olive oil and crunchy sea salt flakes
PIZZA NUTELLA (M/L)
Nutella, Nutella, Nutella, Nutella, Nutella!
AFFOGATO
Scoop of vanilla ice cream topped with hot espresso