San Marzano tomatoes have a special place in Italian cuisine. Their natural sweet taste, rich texture and low acidity make them perfect for sauces, especially for traditional Neapolitan pizza. But because so many brands use the name, it's not always clear which tomatoes are really authentic.

Real San Marzano tomatoes come from the Agro Sarnese-Nocerino region, near Mount Vesuvius in Italy. The unique volcanic soil and climate give them their distinctive flavor, and they must be DOP certified to meet strict quality standards.

At Pizza Beppe, we attach great importance to using the best ingredients to stay true to the traditions of Neapolitan pizza. That's why we follow the Associazione Verace Pizza Napoletana (AVPN) guidelines so that everything from our dough to our tomatoes meets the standards set in Naples. By using real, certified San Marzano tomatoes, we create the flavors we love and want to share with you.

For us, it's not about luxury, it's about authenticity and about honoring pizza craftsmanship as it was meant to be.