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Nijmegen
In De Betouwstraat

Pizza in the heart of Nijmegen

On In de Betouwstraat, one of Nijmegen's most charming dining streets, we bake the tastiest pizzas for you. A side street off Molenstraat, where the shopping ends and dining begins. We make every pizza fresh using quality ingredients and plenty of Italian passion. In our stone oven, following a traditional Neapolitan recipe. This earned us the distinction of being the first pizzeria in the Netherlands to receive the Associazione Verace Pizza Napoletana certification. We are incredibly proud of that.

Neapolitan pizza fresh from the stone oven

Our menu features Neapolitan classics. The Margherita with D.O.P. San Marzano tomatoes, fior di latte, and basil. Want more? Add a topping, from fennel sausage to mushrooms. We haven't forgotten vegetarians and vegans; our vegan Margherita also comes with vegan fior di latte, straight from the same oven.

Italian dining in the heart of Nijmegen

You can find us at number 6, just a few minutes' walk from Keizer Karelplein and the Molenpoort. It’s a fifteen-minute walk from Nijmegen Central Station. Perfect after an afternoon of shopping in Molenstraat, and a great starting point for a night out in the city.

Coming with the whole group? You’re welcome to join us with a large party, and you can easily book a table online. Along with our pizzas, we serve Italian wines, classic cocktails, and homemade tiramisu. Join us in the heart of Nijmegen.

Pizza party

Wil je met een grote groep komen? Dat kan!

OpeningsTijden

Sun - Thu - 17:00 to 21:30

Fri & Sat - 17:00 to 22:30

In De Betouwstraat
6
6511
GC
Nijmegen
(024) 782 05 79
Neapolitan pizzas fresh from the stone oven
Shared dining, tavolata-style
Personally tailored to your group

With the whole tavolata at pizza beppe

New Pizza Beppe location in Nijmegen in preparation
Focused on eating, taking away, and sharing with friends or family
Interesting for future company outings in the center
Opening date not yet mentioned on the website
Finalize bullet set after opening and publishing details