We have something to celebrate! Our pizzaiolo Daniele Pierri has been awarded the Verace Pizza Napoletana Certificate.

At Pizza Beppe, we're proud to be recognized for making the real Verace Pizza Napoletana. Preparing the perfect Neapolitan pizza is no easy feat. The AVPN has strict requirements for ingredients, preparation and cooking methods. Pizzerias that strive for perfection must use specific types of flour, tomatoes, and cheese, and must adhere to strict guidelines for kneading the dough, shaping the pizza, and baking it in a special oven.

To receive the Verace Pizza Napoletana certificate, we must go through a rigorous inspection process by representatives of the AVPN. This includes an assessment of the entire process in the pizzeria, as well as an audit of the menu and overall operations.

Every detail counts, and every step makes a difference: pizza as pizza is meant to be.